Stone Oven Baking
Each pizza is perfectly cooked in a classic stone oven for that original taste.
Locally Sourced Produce
The freshest ingredients, picked from local farms, top all of our pizzas.
Consistently Acclaimed
Recognized as the top pizza restaurant in the area over the past five years.
Pizza By The Numbers
Monthly Pizza Orders Fulfilled
Diverse Pizza Flavors
Rate of Happy Customers
Number of Culinary Honors
Our Pizzeria's Journey
1985
Began with our family's Naples-inspired recipes and a single oven.
1995
Moved to a larger space with genuine stone ovens for baking.
2005
Received our premiere Town's Finest Pizza award and introduced our exclusive dough blend.
2015
Marked three decades with the launch of a range of gourmet pizzas.
2023
Maintaining our quality while implementing eco-friendly methods.
Recent Blog Highlights

The Mystery Behind Ideal Pizza Dough
Uncover the art our chefs use to make perfect dough with the ideal balance of textures.
Find Out More
Top 5 Trending Pizza Garnishes for 2024
Discover this year's most favored and inventive toppings that pizza lovers adore.
Learn More
Perfect Juice Combinations for Pizza Aficionados
Explore the art of pairing your favorite pizza with the ideal drink.
Read Further