Our Narrative
Passionately creating genuine Italian pizza since 1985
From Naples to Your Community
'AmberGrain started with a humble vision: to share true Neapolitan pizza with London. Established by the Bianchi household in 1985, our little pizzeria was once a quaint, family-owned venture drawing on recipes passed down for generations.
Marco Bianchi, our progenitor, mastered the craft of pizza creation during her Italian escapades, taking lessons from renowned pizza masters in Naples, the cradle of pizza. Returning to the UK, her mission was to replicate the enchantment of authentic Italian pizza using age-old techniques and the purest ingredients.
From its origins as a cozy pizzeria with just 12 seats, it has evolved into a cherished neighborhood staple. Yet our dedication to craftsmanship and authenticity endures. We maintain our wood-fire cooking traditions, prepare our dough from scratch every day, and continuously seek out top-tier ingredients.
To this day, 'AmberGrain' is still a family-held enterprise, ushered into its new chapter by the Bianchi lineage's second generation. While we have adopted modern touches, at our core we're devoted to producing delightful, real pizza that unites individuals.
Our Core Principles
Premium Ingredients
We procure the most pristine, superior ingredients, collaborating with regional growers and Italian suppliers to guarantee genuine tastes.
Heritage Techniques
We construct our pizzas using venerable methods, including a dough that ferments for two full days and is then baked within authentic, wood-fired ovens.
Focus on Community
We see ourselves as more than a mere eatery—we're an active constituent of our area, supporting local causes and fostering a space that's inviting to everyone.
Eco-Friendly Practices
We are dedicated to sustainable approaches, from minimizing food waste to utilizing eco-conscious packaging and endorsing sustainable farming.
Introducing Our Team
Meet the devoted individuals crafting our savory pizzas
Marco Bianchi
Proprietor & Head Chef
Head of the establishment who honed her skills in Naples and has devoted more than 15 years to refining our signature recipes.
Alexia Moreau
Executive Chef
Fully versed in Italian cuisine, Alexia brings a wealth of 12 years in culinary finesse to our kitchen, focusing on dishes that change with the seasons.
Lorenzo Ferrara
Pizza Virtuoso
A native of Naples, Lorenzo has over two decades of experience in perfecting pizzas and is the mentor to our pizza chefs.
Emma Clarkson
Restaurant Supervisor
Emma ensures every patron enjoys an outstanding dining encounter and leads our service team with kindness and proficiency.
James Lee
Beverage Expert & Director
James selects our range of drinks, specializing in Italian lemonades and impeccable pairings for our pizzas.
Praises from Our Patrons
This is the closest to genuine Neapolitan pizza I've savored outside of Italy. The dough is just the right kind of stretchy with the signature charred splotches that only a wood-fired oven can produce.
Lucas Bennett
I'm enamored with 'AmberGrain' for their use of local products and green initiatives. Every morsel tastes distinctly superior. Their periodic specials are a true gastronomic delight!
Isabella Reed
I've been a regular for ages and the excellence is steadfast. The team treats everyone like kin, and the pizza is sheer bliss. Do try the Truffle Mushroom offering!
Nathan Hayes
Distinctions & Honors
Premier Pizzeria in Karlport
Local Food Honors, 2019-2023
Best 50 Pizzerias across the UK
National Gourmet Directory, 2021-2023
Certified Genuine Neapolitan Pizza Credential
Pizza Napoli True Association, 2018
Award for Sustainable Business Practices
Green Regional Enterprise Association, 2022
Join Us
Discover the flavors of authentic Italian pizza in a cozy, inviting space